Roti Canai (the Malaysian Version)
Getting a good plate of roti canai is sometimes an issue. Some like it soft, some like it crunchy, some like it moist, some like it dry. And the condiments that go with it could be dhal gravy, chicken curry, fish curry, meat in soya sauce gravy and the list just goes on. For Malaysians on the east coast, sugar is a must.
Where do I think is the best place I have had roti canai? at the moment, I’d have to say Raju’s in Jalan Gasing, Petaling Jaya. The link and pics are provided below.
So are some roti canai soruces that I found. Hope it helps :